Quay Restaurant is located near the Sydney Harbor. Quay is a delight in modern gastronomy, with beautifully crafted dishes and an equally beautiful view onto Sydney Harbour. This dessert is prepare by Peter Gilmore which is his famous 8 textures of chocolate, exquisite chocolate cake. It arrived with a hot chocolate sauce in a separate copper handled pot, which when poured on top, melted into the pudding, like a glorious chocolate volcano. It was sublime. The presentation was amazing and the technique is more airy. The chocolate crumble made of different chocolate is so soft and airy along with the pudding and light chocolate shavings that look and taste like piece of art. I know I'll be choosing this dish if I return to Quay. With a glass of sweet wine, it would probably only a one time experience, Apparently his dates have all been served a dish of this and well let’s just say that he considers it his primary seduction tool. So give it a try and you may never leave.
This video was from www.quay.com.au
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