Beef chow fun is a typical Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts and is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in cha chaan tengs. This dish contain beef, Chinese hefen and some vegetables. Chow fun can be dry fried and wet fried which gives two different tastes. Dry-fried beef ho fun is made by first stir frying beef strips until they are half-cooked. Bean sprouts and onions are then fried in oil. The ho fun is added and stir fried very quickly, along with soy sauce and heated oil. Finally, the beef is added. It is really common in Hong Kong, China or even oversea like Malaysia.
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