Chicken Cordon Bleu

Chicken Cordon Bleu is a popular dish of boneless chicken breast pounded and rolled around a pork meat and a soft cheese such as mozzarella, Swiss or bleu cheese that is coated with bread crumbs or flour to be fried or baked. Chicken Cordon Bleu is a relatively recent American creation, drawing upon techniques from both Chicken Kiev and similar schnitzel dishes. This dish give you a different feel when you take a bite as you first taste the crispy bread crumb, then the tender soft chicken breast, then the succulent pork, and finally you reach the soft melted creamy layer of cheese. Its a spectacular dish that amazes you by gracing you with different flavors in a bite. Now this dish is available nearly everywhere around the world.