The term "Michelin Star" is a hallmark of fine dining quality which is pretty funny considering that Michelin is, in fact, a tire company. But the Michelin company launched its first guide book in 1900 to encourage road tripping in France, and started anonymously reviewing restaurants by means of a three-star system in 1926. The reason Michelin stars are so coveted is that most restaurants receive no stars at all. For example, in the Michelin Guide to France 2009, 3,531 restaurants are included, but just 548 received a star. Most of these restaurants, 449 received one-star, 73 received two stars, and 26 received three. Now they travel the world tasting the best foods. The video shows from the Masterchef Kitchen to the 3 Michelin Star Restaurants. Brilliant food and food plating that has every right to be a holder of the Michelin Star. Every food critics and reviews need to know what is considered delicious and what makes the standards. This allows restaurants to improve and compete against the world.
This video is taken from www.youtube.com/mishelinstar
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