Carne Asada is one of the Mexican cuisine. It means grilled meat, though any type of dry heat cooking may be used. The mat can be marinated by rubbing with olive oil and salt or with spice rubs such as lemon and pepper or garlic salt, lime or worcestershire sauce before cooked on a grill. The meat can be served alone or chopped and can be used in tacos, burritos, piruetas or quesadilladas. Carne Asada is often served with fresh guacamole, grilled onions, black beans or frijoles charros and fresh salsa.
When purchasing carne asada from meat markets, consumers have two options available to them regarding the amount of preparation the steak has undergone prior to purchase, the first one is prepared marinated meat, serving as a time-saver for the home cook but typically at higher cost. The second choice is no preparations, unprepared meat, allowing for a home cook to create one's own marinade.
You guys should give it a try and u'll love it!
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