Loh Mee

Loh mee(noodles) is famous in Penang, Malaysia and is different compare to other noodles available. Loh mee comes with braised meat ingredients with robustly savory starchy gravy flavored with five-spice powder and egg white. rice and egg noodles in broth thickened with corn starch and beaten eggs, served with eggs which some feature duck eggs, meat slices and bean sprouts. The different spices in the flavorful and pungent gravy is what that enticed the taste of the Loh Mee.  Loh Mee by mixing the gravy with some red chili sauce and finely minced garlic… The gravy is extremely fragrant with the different spices and ingredients used. The thickness of the gravy coats the yellow noodles very well. This dish can be bought is every corner of Penang, however there are more famous loh mee then others, so you will need a local Penangnite to show the location to taste the best and true authentic flavors