Mapo doufu is a popular Chinese dish from the Szechuan province and probably the most famous dish in western countries. This dish combined with doufu cook in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with fermented black beans and minced meat, usually pork or beef.
This dish involves different characteristic which more than just spicy but numbing, spicy hot, hot temperature, fresh, tender and soft, aromatic, and flaky. All these elements makes this dish became a delicious dish.
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