Rice and curry

Rice and curry is one of the most famous dishes  in Sri Lanka and Southern Indian state. Rice and curry dish include following items.

A large bowl of rice, most often boiled, but frequently fried. Sometimes Kiribath, rice cooked in coconut milk, is served. A vegetable curry, perhaps of green beans, jackfruit or leeks. A curry of meat often chicken or fish bust occasionally goat or lam. Dhal, a dish of spiced lentils. Papadums, a thin crisp wafer made from legume or rice flour and served as a side dish. Sambals, which are fresh chutney side dishes; they may include red onion, cholo, grated coconut, lime juice, and are often the hottest part of the meal.

Every bowl include little portions, but as is traditional in most of tropical Asia.